Jessica in the Kitchen · by Jessica Hylton★ 4.5 (2)
Candied Pecans Stovetop Recipe
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 3%
CARBS 10G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stovetop candied pecans made with just vegan butter, sugar, and nuts. Crunchy and sweet, these make an easy snack or salad topper.
starteramerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegan butter
- 1/4 cup unrefined cane sugar (or coconut sugar)
- 1 cup pecans
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 3%
CARBS 10G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 12mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.