Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (147)
Candied Pecans Recipe (How to Make Praline Pecans)
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 6%
CARBS 16G25% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G76% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecans coated in a cinnamon-sugar mixture and baked until caramelized and crunchy. Perfect for snacking, gifting, or topping salads and ice cream.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg white
- 2 tsp water
- 2 tsp vanilla extract
- 1 lb pecan halves (about 4 cups)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 6%
CARBS 16G25% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G76% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 76mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.