Brown Eyed Baker · by Michelle Lettrich★ 4.6 (54)
Candied Pecans
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 9%
CARBS 21G25% OF CAL
2G FIBER16G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 28G76% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-toasted pecans candy-coated in cinnamon sugar and vanilla. Perfect for snacking, topping salads, or offering as a homemade gift during the holidays.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 2 tablespoons water
- ½ teaspoon vanilla extract
- 1 pound pecan halves
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 9%
CARBS 21G25% OF CAL
2G FIBER16G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 28G76% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 203mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 26mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.