Candied Pecans
View original ↗
Immaculate Bites · by Imma Adamu4.8 (4)

Candied Pecans

NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 62%
CARBS 165G27% OF CAL
25G FIBER0G ADDED0G INTRINSIC6G OTHER135G TOTAL SUGAR
FAT 198G73% OF CAL
17G SAT182G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet, crunchy pecans coated with sugar and spices including bourbon, cinnamon, and a hint of cayenne. Perfect for snacking, salad toppings, or gifts.

startersoutherndairy freegluten freevegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • ½ cup (100g) granulated sugar
  • 1 teaspoon (4.2 mL) vanilla extract
  • 1 egg white
  • 1 tablespoon (15 mL) Bourbon or Rum
  • 2 teaspoons (5.2 g) cinnamon
  • 1 teaspoon (2 g) nutmeg spice
  • 2 cups (280g) whole pecans
  • ½ -1 teaspoon (1-2 g) cayenne pepper
  • 2 cups (280 g) pecan halves
  • ⅓ cup (2.7 oz) water
  • ½ cup (100 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • ¼ teaspoon (0.5 g) nutmeg, (grated)
  • ½ teaspoon (2.1 mL) vanilla extract
  • ¼ teaspoon (0.5 g) cayenne powder, (optional)
  • 1 teaspoon (4 g) Creole Seasoning, (optional)
PREP
10M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.