Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Candied Pecans
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 14G23% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan halves coated in cinnamon sugar and baked until crispy. Versatile for salads, snacking, or gifting.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 teaspoon water
- 8 ounces pecan halves
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 14G23% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 21mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.