Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Candied Pecans
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 16G26% OF CAL
3G FIBER12G ADDED1G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 20G76% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pecans coated in cinnamon sugar for a sweet, crunchy snack. Versatile as a salad topper, dessert garnish, or standalone treat. Easy to make and stores well.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 16G26% OF CAL
3G FIBER12G ADDED1G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 20G76% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 149mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 22mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.