My Baking Addiction · by Jamie★ 4.4 (11)
Candied Pecans
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 8%
CARBS 13G17% OF CAL
2G FIBER8G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 28G84% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy nuts coated in cinnamon sugar and baked until golden. These candied pecans are bursting with warm spice and work equally well sprinkled over salads and desserts or eaten by the handful as a snack.
condimentamerican🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 egg white
- 2 teaspoons pure vanilla extract
- 1 pound pecan halves
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 8%
CARBS 13G17% OF CAL
2G FIBER8G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 28G84% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 37mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.