
Alexandra's Kitchen · by Alexandra Stafford at alexandracooks.com
Candied Pecans
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 12%
CARBS 39G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 41G72% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with a crispy, sweet sugar coating. A simple, crunchy snack or dessert topping with intense caramel flavor.
condimentamerican🍲 stockpot🌡️ thermometer🍟 deep fryer🔥 oven
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb. raw (unblanched, unsalted) pecans = 4 heaping cups
- 1 1/3 cups sugar
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 12%
CARBS 39G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 41G72% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 0mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.63mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
