Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (48)
Candied Pecans
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 10G17% OF CAL
2G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 21G84% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecans coated in brown sugar, cinnamon, and salt, then roasted until caramelized. Sweet, crunchy, and nutty. Enjoy as a snack, salad topper, or dessert garnish.
condimentamerican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup brown sugar
- 1 tablespoon water
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1½ cups raw pecan halves
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 10G17% OF CAL
2G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 21G84% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 22mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.