Chelsea's Messy Apron · by Chelsea
Candied Pecans
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 6%
CARBS 16G25% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G76% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spiced pecans coated in cinnamon sugar and baked until crispy. Elegant enough for a cheese board or appetizer platter, versatile enough for salads and desserts.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups sugar (see note 1)
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 2 large egg whites
- 1 tablespoon vanilla extract
- 1 tablespoon water
- 2 pounds pecan halves
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 6%
CARBS 16G25% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G76% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 76mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 18mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.