Budget Bytes · by Beth Moncel★ 5.0 (3)
Candied Pecans
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 11G18% OF CAL
2G FIBER7G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G82% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy cinnamon-coated pecans made with just a handful of ingredients. Perfect for snacking or serving at parties.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup brown sugar ($0.17)
- 1/3 cup granulated sugar ($0.12)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp salt ($0.02)
- 1 large egg, separated ($0.09)
- 1/2 tsp vanilla extract ($0.30)
- 1 lb. pecan halves ($5.60)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 11G18% OF CAL
2G FIBER7G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G82% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 78mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.