Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
Candied Pecans
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 14G24% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with a cinnamon-sugar coating, roasted until golden and crunchy. These sweet and spiced nuts work as a snack, salad topper, or gift.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup light brown sugar
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¾ teaspoon Kosher salt
- 1 egg white
- 1 teaspoon vanilla extract
- 4 cups raw pecan halves (16 ounces)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 6%
CARBS 14G24% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 87mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 23mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.