Little Sunny Kitchen · by Diana★ 5.0 (14)
Candied Pecans
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 14G24% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecans coated in a thick, crunchy cinnamon-sugar crust. Not overly sweet, these candied nuts are a great snack or dessert.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg white (from a large egg)
- 1 teaspoon water
- 1 teaspoon pure vanilla extract
- 1 pound (450g) 4 cups pecans (untoasted)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 14G24% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 41mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.