Preppy Kitchen · by John Kanell★ 5.0 (19)
Candied Pecans
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 24%
CARBS 61G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 83G77% OF CAL
7G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pecan halves coated in cinnamon sugar. Crunchy, sweet, and salty, they work as a snack or topping for salads and desserts.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup granulated sugar ((110g))
- ⅓ cup packed light brown sugar ((73g))
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 pound pecan halves ((450g))
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 24%
CARBS 61G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 83G77% OF CAL
7G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 305mg
- Total sugar
- 50g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.