Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (22)
Candied Pecans
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 15G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 21G77% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy pecans coated in a cinnamon-sugar glaze, baked until caramelized. A delicious topping for salads and desserts, or a standalone snack.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound pecan halves (unsalted (16 ounces or approximately 4 cups))
- 1 egg white
- 1 tsp vanilla extract
- 2 teaspoons water
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 15G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 21G77% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 77mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 22mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.