Simply Scratch · by Laurie McNamara★ 5.0 (3)
Candied Pecans
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 8G25% OF CAL
1G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G76% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, sweet pecans coated with a crispy sugar shell. A versatile snack perfect on its own, scattered on salads, or as a topping.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 egg white
- 1/2 teaspoon pure vanilla extract
- 8 ounces pecan halves
- 1/2 cup granulated sugar
- pinch fine salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 8G25% OF CAL
1G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G76% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.