The Big Man's World · by Arman Liew★ 5.0 (224)
Candied Pecan Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 14G30% OF CAL
1G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G72% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy candied pecans with vanilla and cinnamon that come together in 10 minutes. Perfect as a snack, party appetizer, or salad topping.
starteramerican🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups pecans (unsalted pecan halves)
- 1 cup sugar (white, brown, or coconut)
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 14G30% OF CAL
1G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G72% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.