Tastes Better From Scratch · by Lauren Allen★ 1.0 (1)
Candied Orange Slices
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 1%
CARBS 25G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin orange slices candy-coated in sugar syrup and optionally dipped in chocolate. Chewy and glossy with bright citrus flavor. An elegant, minimal-effort confection.
dessertbaked good🍪 sheet pan🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large oranges* ((seedless if possible))
- 2 cups granulated sugar
- 1 cup water
- good quality dark chocolate chips, or semi-sweet (, my favorite is Guittard extra dark chocolate chips for this recipe)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 1%
CARBS 25G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.