Downshiftology · by Lisa Bryan★ 5.0 (45)
Candied Orange Peels (Chocolate Dipped!)
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER10G ADDED2G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied orange peel that is sweet, chewy, and citrusy, optionally dipped in chocolate for extra indulgence. It's an elegant, bite-sized treat that uses seasonal citrus. Enjoy as a standalone dessert with tea or coffee.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 oranges (recommend organic as you're eating the peel)
- 2 cups water
- 1 cup sugar (plus more for coating)
- 1 vanilla bean (optional)
- chocolate (optional)
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER10G ADDED2G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 17mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.