Preppy Kitchen · by John Kanell★ 4.7 (3)
Candied Orange Peel Recipe
NUTRITION · PER SERVING1510M COOK
CAL 15%·PRO 2%
CARBS 80G100% OF CAL
2G FIBER67G ADDED10G INTRINSIC1G OTHER76G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied orange peels that are sweet, sparkly, and perfect for garnishing cakes and cocktails. They're a simple two-ingredient treat.
dessertamerican🍪 sheet pan🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 12- 4 navel oranges ((about 3 pounds/ 1.35kg))
- 4 cups granulated sugar (divided (800g))
At a glance
PER SERVING · TIME 1510M
CAL 15%·PRO 2%
CARBS 80G100% OF CAL
2G FIBER67G ADDED10G INTRINSIC1G OTHER76G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 11mg
- Total sugar
- 76g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 49mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.