The Mediterranean Dish · by Mark Beahm★ 4.7 (7)
Candied Orange Peel
NUTRITION · PER SERVING775M COOK
CAL 13%·PRO 1%
CARBS 66G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER63G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-textured candied orange peel with a delicate sweetness and citrus aroma. Elegant as a homemade gift or garnish for cocktails and desserts.
dessertspanishbaked good🌡️ thermometer🍪 sheet pan🥄 saucepandairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large oranges (you'll use the skin, so untreated/organic is preferred)
- 2 cups (400g) granulated sugar
- 1 cup superfine ((caster) sugar)
At a glance
PER SERVING · TIME 775M
CAL 13%·PRO 1%
CARBS 66G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER63G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 63g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 30mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.