Shugary Sweets · by Aimee Shugarman
Candied Orange Peel
NUTRITION · PER SERVING850M COOK
CAL 10%·PRO 1%
CARBS 52G100% OF CAL
1G FIBER47G ADDED4G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied orange peel is a homemade candy made from orange slices cooked down in sugar syrup until tender and glossy. Sweet, tangy, and chewy, it's a sophisticated confection or gift.
dessertamerican🍪 sheet pan🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large navel oranges
- 3 cups granulated sugar (divided)
- 1/2 teaspoon kosher salt
- 1 1/2 cups water
At a glance
PER SERVING · TIME 850M
CAL 10%·PRO 1%
CARBS 52G100% OF CAL
1G FIBER47G ADDED4G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 79mg
- Total sugar
- 51g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.