Plain Chicken · by StephanieParker★ 5.0 (1)
Candied Nuts
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 14G64% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy candied nuts coated in cinnamon sugar and cayenne pepper, perfect for snacking and holiday gifting. They're addictively crunchy with a balanced heat.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 2 pounds mixed nuts
- 2 large egg whites (room temperature)
- 2 Tbsp water
- ⅔ cup brown sugar
- 1 ⅓ cup white granulated sugar
- 1 Tbsp kosher salt
- 1 tsp cayenne pepper
- 2 tsp cinnamon
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 14G64% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 236mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.