The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Candied Nuts (3 Ways!)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 18G33% OF CAL
2G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, sweet candied nuts available in three foolproof variations: classic, glazed, and spiced. Perfect for snacking or giving as holiday gifts.
dessertamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups raw nuts (such as pecans, almonds, or walnuts, or a mix)
- 1 large egg white
- 1 tablespoon water
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 18G33% OF CAL
2G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 224mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.