Eat Yourself Skinny · by Kelly Gellner★ 4.8 (4)
Candied Maple Walnuts
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 6G21% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G78% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy walnuts candied with maple syrup, vanilla, and cinnamon. These work as a snack, salad topping, or dessert garnish.
condimentamerican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups walnuts
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 6G21% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G78% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.