The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Candied Lemon Slices
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 0%
CARBS 31G100% OF CAL
0G FIBER31G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin lemon slices candied with sugar syrup and baked until glossy. Sweet-tart and decorative, though delicious enough to eat straight. A garnish or dessert on their own.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1-2 medium lemons (sliced thin)
- 2 Cups Water
- 2 Cups granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 0%
CARBS 31G100% OF CAL
0G FIBER31G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.