Oh My Veggies · by Nicole
Candied Lemon Cake
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 12%
CARBS 65G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER57G TOTAL SUGAR
FAT 23G44% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate cake with bright lemon flavor, almond flour, and candied lemon garnish. Light and citrusy with a tender crumb. A refined dessert for afternoon tea or a light finish to dinner.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- cup plain flour (sifted, 75g, all-purpose)
- 1 cup ½ icing sugar (sifted, 240g, confectioner's)
- 1 cup almond meal (120g, ground almonds)
- Grated zest of 1 lemon
- 6 egg whites
- 90 g butter (melted)
- 110 ml of vegetable oil
- 1 cup ½ caster sugar (330g, superfine)
- 2/3 cups water (160ml)
- 1 lemon (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 12%
CARBS 65G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER57G TOTAL SUGAR
FAT 23G44% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 92mg
- Total sugar
- 57g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.