Small Town Woman · by Beth Pierce★ 5.0 (19)
Candied Jalapenos
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 16G98% OF CAL
1G FIBER14G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled jalapeños candied with sugar and vinegar. Spicy-sweet and tangy, perfect alongside breakfast or Tex-Mex dishes.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ pounds jalapeno sliced in 1/4 inch rings
- 1 cup apple cider vinegar
- 1½ cups granulated sugar
- ¼ teaspoon celery seed
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 16G98% OF CAL
1G FIBER14G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.