Mexican Please · by Mexican Please★ 5.0 (5)
Candied Jalapenos
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, spicy pickled jalapeños with onion and garlic in a vinegar brine. A tangy, addictive condiment or snack with complex flavor.
condimentmexican🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 lbs. jalapenos (approx. 15-20 jalapenos)
- 1/8 small onion (or 2-3 tablespoons worth)
- 1 garlic clove
- 1 cup white vinegar
- 1 cup water
- pinch of cumin
- pinch of Mexican oregano
- 1/2 teaspoon salt
- 4-5 black peppercorns
- 4 cups sugar
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.