Hey Grill Hey · by Susie Bulloch
Candied Jalapeño Pork Belly Burnt Ends
NUTRITION · PER SERVING300M COOK
CAL 51%·PRO 33%
CARBS 20G8% OF CAL
1G FIBER19G ADDED1G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 96G84% OF CAL
36G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, spicy pork belly burnt ends glazed in candied jalapeño syrup. A bold, sweet-heat BBQ bite that's perfect for backyard gatherings.
starteramericanpork🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds pork belly (skinless)
- 2 Tablespoons Hey Grill Hey Beefy Sprinkles
- 12 jalapeños (sliced into rings)
- 1 ½ cups water
- 1 cup sugar
- ½ cup white vinegar
- 1 teaspoon salt
- ½ teaspoon celery seeds
At a glance
PER SERVING · TIME 300M
CAL 51%·PRO 33%
CARBS 20G8% OF CAL
1G FIBER19G ADDED1G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 96G84% OF CAL
36G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 30m
- Sodium
- 292mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.