Girls Can Grill · by Christie Vanover★ 5.0 (2)
Candied Jalapeño Coleslaw
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 2%
CARBS 10G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw with a surprising sweet twist from candied jalapeños and pineapple. The perfect cooling accompaniment to barbecue or Mexican food.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup mayonnaise
- 8 oz canned crushed pineapple
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp celery seeds
- 7 cups shredded cabbage
- 12 oz bag broccoli slaw
- 1/2 cup candied jalapeños
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 2%
CARBS 10G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G77% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 253mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 25mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.