The Endless Meal · by Kristen Stevens★ 4.7 (57)
Candied Hazelnuts Recipe
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 39%
CARBS 60G26% OF CAL
12G FIBER23G ADDED6G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 72G71% OF CAL
6G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied hazelnuts are sweet, crunchy, and versatile. Toss them into salads, desserts, or eat them as a snack for a simple nutty treat.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg white
- 3 cups whole hazelnuts (no need to blanch)
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 39%
CARBS 60G26% OF CAL
12G FIBER23G ADDED6G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 72G71% OF CAL
6G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 413mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.