Downshiftology · by Lisa Bryan★ 5.0 (44)
Candied Ginger (Crystallized Ginger)
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 2%
CARBS 50G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER43G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crystallized ginger pieces made by cooking fresh ginger in a sugar syrup and coating them in sugar. Spicy-sweet and chewy, a tasty way to enjoy ginger's health benefits. Eat as a candy or use in cooking.
condimentamerican🍪 sheet pan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound fresh ginger (preferably young ginger)
- 2 cups reserved water (from boiling ginger)
- 2 cups granulated sugar (plus extra for final coating)
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 2%
CARBS 50G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER43G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 10mg
- Total sugar
- 43g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 8mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.