Sweet Peas and Saffron · by Annie★ 5.0 (1)
Candied Cranberries (no alcohol)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER15G ADDED7G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberries soaked in ginger ale and orange juice, then coated in powdered sugar for a sparkling, candy-like treat. A quick no-bake holiday snack that's both tart and sweet.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12 ounce) fresh cranberries
- 2 cups ginger ale
- 1 cup orange juice
- 1½ cup powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER15G ADDED7G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 21g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.