Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Candied Cinnamon Pecans
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 8%
CARBS 13G17% OF CAL
2G FIBER8G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 28G84% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy and intensely sweet candied pecans coated in cinnamon sugar deliver a simple, satisfying treat. These festive nuts make a welcome addition to holiday spreads or a quick snack to share anytime.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds pecan halves
- 2 large egg whites (beaten)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- pinch of kosher salt
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 8%
CARBS 13G17% OF CAL
2G FIBER8G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 28G84% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 22mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.