Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Candied Cherry Bread
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 11%
CARBS 41G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive yeast bread studded with candied cherries, raisins, and a brown sugar-cinnamon swirl. A beautiful, aromatic bread perfect for holidays or special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 teaspoons active dry or instant yeast
- 1/2 cup water (lukewarm (about 105F))
- 1/4 cup milk (lukewarm (about 105F) or more water)
- 2 Tablespoons butter
- 1 large egg
- 2 Tablespoons white sugar
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour (spooned and levelled, plus more, as needed)
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 3 Tablespoons butter (cold, cut into 3 pieces)
- Raisins (about 1/3 cup)
- Whole glacé or maraschino cherries (red and/or green, about 20 total)
- 2 Tablespoons hot water
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 11%
CARBS 41G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 268mg
- Total sugar
- 20g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.