Dinner at the Zoo · by Sara Welch★ 5.0 (34)
Candied Carrots
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 19G65% OF CAL
4G FIBER7G ADDED6G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced carrots simmered in a brown sugar and butter glaze until tender. Sweet, buttery, and simple—a classic side for weeknight dinners and holiday meals alike.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb carrots (peeled and sliced into 1/2 inch pieces)
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 19G65% OF CAL
4G FIBER7G ADDED6G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 13g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 60mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.