40 Aprons · by Cheryl Malik★ 5.0 (1)
Candied Carrots
NUTRITION · PER SERVING19M COOK
CAL 9%·PRO 2%
CARBS 19G43% OF CAL
3G FIBER9G ADDED5G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 11G56% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and buttery candied carrots that are quick, easy, and addictively delicious. A classic vegetable side that feels indulgent without being complicated.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby carrots (cut into 2 inch pieces)
- 4 tablespoons butter (diced)
- ¼ cup brown sugar (packed)
- ¼ teaspoon salt
- pinch ground black pepper
At a glance
PER SERVING · TIME 19M
CAL 9%·PRO 2%
CARBS 19G43% OF CAL
3G FIBER9G ADDED5G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 11G56% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 16m
- Sodium
- 219mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 57mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.