Rasa Malaysia · by Bee Yinn Low★ 5.0 (6)
Candied Carrots
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 3%
CARBS 27G51% OF CAL
5G FIBER12G ADDED8G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with butter, sugar, and a touch of black pepper, finished with fresh parsley. A simple, naturally sweet side dish that pairs well with any main course.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) baby carrots
- 3 tablespoons unsalted butter
- 3 tablespoons white sugar (or brown sugar)
- 1/4 teaspoon salt (or to taste)
- 3 dashes ground black pepper
- 1 teaspoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 3%
CARBS 27G51% OF CAL
5G FIBER12G ADDED8G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 75mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.