Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Candied Carrots
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 2%
CARBS 23G58% OF CAL
4G FIBER11G ADDED5G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed in a buttery honey sauce with brown sugar. Sweet and vibrant, these make a simple but elegant side dish for any protein or holiday meal.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (peeled and sliced)
- 2 1/2 tablespoons unsalted butter
- 1 tablespoon honey
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Water (as needed)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 2%
CARBS 23G58% OF CAL
4G FIBER11G ADDED5G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 395mg
- Total sugar
- 16g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 45mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.