Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Candied Carrots
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 28G60% OF CAL
6G FIBER6G ADDED11G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed in a buttery brown sugar sauce with a sprinkle of fresh parsley. Sweet and rich, this classic holiday side complements any roasted meat or poultry.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds whole carrots
- ½ teaspoon salt (to season water)
- ¼ cup unsalted butter
- ¼ cup light brown sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- Optional: Fresh chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 28G60% OF CAL
6G FIBER6G ADDED11G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 83mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.