Spicy Southern Kitchen · by Christin Mahrlig
Candied Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 15%
CARBS 21G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with bacon and glazed with a sweet, savory caramel coating. The glaze caramelizes beautifully, making them taste almost like candy.
sideamericanpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1 pound Brussels sprouts (trimmed and halved)
- 1 tablespoon olive oil
- salt and pepper
- 3 tablespoons butter
- 2 teaspoons soy sauce
- ½ cup light brown sugar
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 15%
CARBS 21G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 409mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.