Cooking Classy · by Jaclyn★ 5.0 (5)
Candied Bread
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread caramelized in butter and brown sugar for a quick, crispy-edged sweet treat. Minimal ingredients and preparation time make this an easy dessert or snack option.
dessertamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 slices white bread or french bread ((slices should be about 1/2" thick))
- 1/4 cup salted butter (, softened)
- 6 Tbsp light-brown sugar
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 183mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 63mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.