
Budget Bytes · by Marsha McDougal★ 4.0 (4)
Candied Bacon Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 19%
CARBS 8G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips coated in brown sugar and cracked pepper, then baked until caramelized. Sweet and savory, crispy and addictive.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 slices thick cut bacon ($4.34)
- ½ cup brown sugar ($0.50)
- 2 tsp freshly cracked black pepper* ($0.15)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 19%
CARBS 8G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 627mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
