Candied Bacon (made in a pan in just 20 minutes!)
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The Endless Meal · by Kristen Stevens

Candied Bacon (made in a pan in just 20 minutes!)

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 21%
CARBS 9G11% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 28G76% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bacon glazed with bourbon and maple syrup with a hint of cayenne heat, cooked in a pan until crispy and curled with caramelized edges. A sweet-salty-spicy appetizer that's crispy throughout with plenty of texture to hold the glaze.

starteramericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb bacon (not thick cut - notes)
  • ¼ cup bourbon (optional - see notes)
  • ¼ cup maple syrup
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon black pepper
PREP
5M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.