House of Nash Eats · by Amy Nash★ 5.0 (3)
Candied Bacon
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 9G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 18G74% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bacon caramelized with brown sugar and maple syrup, then topped with toasted pecans and cayenne. An addictive sweet-savory party snack.
starteramericanpork⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon ((regular or thick cut, although thick cut will be chewier and take longer to crisp up))
- 1/2 cup light brown sugar
- 1/2 cup chopped pecans
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 Tablespoons pure maple syrup
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 9G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 18G74% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 15mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.