The Recipe Critic · by Alyssa Rivers
Candied Bacon
NUTRITION · PER SERVING34M COOK
CAL 25%·PRO 61%
CARBS 19G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 35G63% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bacon coated in brown sugar and caramelized in the oven, finished with black pepper and cayenne. The result is a sweet and spicy crispy-edged treat that works as breakfast, a snack, or party appetizer.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound thick cut bacon
- ⅔ cup brown sugar (not packed)
- 2 teaspoons fresh cracked pepper
- ¼ teaspoon ground cayenne pepper (optional)
At a glance
PER SERVING · TIME 34M
CAL 25%·PRO 61%
CARBS 19G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 35G63% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 2020mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 18mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.