Preppy Kitchen · by John Kanell★ 5.0 (1)
Candied Bacon
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 38%
CARBS 21G24% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 21G56% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips coated with brown sugar and cayenne, then roasted until caramelized. Sweet, salty, and spicy. A breakfast side or party appetizer.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound thick-cut bacon ((450g))
- ¾ cup light brown sugar ((165g))
- 2 teaspoons ground black pepper
- ¼ teaspoon cayenne pepper ((optional))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 38%
CARBS 21G24% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 21G56% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1248mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 20mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.