Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (1)
Candied Bacon
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 19%
CARBS 6G16% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied Bacon is crispy bacon strips coated with brown sugar, spices, and a hint of cayenne, then baked until caramelized and crunchy. Sweet and savory with a bit of heat, it's a decadent brunch or snack treat.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup light brown sugar
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 3/4 teaspoon ground cinnamon
- 1 pinch kosher salt
- 2 pinches cayenne pepper (optional)
- 12 slices thick-cut bacon
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 19%
CARBS 6G16% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.