Spend with Pennies · by Kellie Hemmerly★ 5.0 (151)
Candied Bacon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 38%
CARBS 25G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 21G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of bacon coated with brown sugar and pepper, baked until caramelized and crispy. Sweet and salty with just three ingredients, perfect for parties or brunch.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound thick cut bacon
- 1 tablespoon black pepper
- 1 cup light brown sugar (packed)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 38%
CARBS 25G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 21G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1252mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 10mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.